Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kappa meen puttu (tapioca fish puttu). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to prepare Kappa Puttu or Tapioca Puttu. #cookbook #cookforlive #healthyrecipes. Puzha Meen Curry or River Fish Curry Kappa puttu is one unique puttu from Kerala Cuisine.
Kappa meen puttu (Tapioca fish puttu) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kappa meen puttu (Tapioca fish puttu) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kappa meen puttu (tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kappa meen puttu (Tapioca fish puttu):
- Get 750 grams Tapioca
- Prepare 3 tsps rice Roasted powder
- Make ready 3 cups onion Chopped big
- Prepare 2 tsps Chopped ginger
- Make ready 2 tsps garlic chopped
- Get 2 tsps chilly Chopped green
- Make ready 1 tsp curry leaves Chopped
- Take 2 tsps coriander leaves Chopped
- Prepare 1 tsp Chilly powder
- Make ready 3/4 tsp pepper
- Make ready 3 tbsps coconut small pieces
- Prepare 3 tbsps Capsicum Chopped
- Prepare 1 cup coconut Grated
- Take to taste salt
Many of the south Indians like to have the maravalli kilangu, and its very much famous especially in kerala as Kappa Kizhangu or Poola (in. Kappa Puttu is made by adding grated kappa (tapioca) with rice flour and steamed afterwards. This delicious combination, Kappa Puttu, adds texture and a solid base to a plethora of side dishes Serve hot. Relish your Kappa Puttu ideally with fish curry or chicken curry.
Instructions to make Kappa meen puttu (Tapioca fish puttu):
- Grate the tapioca and put into water for 5 minutes. Squeeze water and put the tapioca into a bowl,then mix with rice powder and salt.
- Boil fish with little water, salt turmeric powder and little pepper powder and remove all rib bones.
- Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well.
- Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and mix well.
- In a puttu maker put some grated coconut,then fill with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and serve hot.
Do you wish to add content or. Meen Mulakarachathu, as we call it in Kottayam, is not my favourite Kerala fish dish but with kappa, its unbeatable. Kappa puttu is a very popular and a traditional breakfast dish of Kerala and is made by Tapioca and with rice flour. This traditional dishes are healthy Method of making kappa puttu: Take fresh kappa remove the outer skin, wash it and grate or chop it in to small pieces. Add rice flour in to the bowl.
So that is going to wrap it up with this special food kappa meen puttu (tapioca fish puttu) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
