Kappa meen puttu (Tapioca fish puttu)
Kappa meen puttu (Tapioca fish puttu)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kappa meen puttu (tapioca fish puttu). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kappa meen puttu (Tapioca fish puttu) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kappa meen puttu (Tapioca fish puttu) is something which I’ve loved my entire life. They are nice and they look wonderful.

Learn how to prepare Kappa Puttu or Tapioca Puttu. #cookbook #cookforlive #healthyrecipes. Puzha Meen Curry or River Fish Curry Kappa puttu is one unique puttu from Kerala Cuisine.

To get started with this recipe, we have to first prepare a few ingredients. You can have kappa meen puttu (tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kappa meen puttu (Tapioca fish puttu):
  1. Take 750 grams Tapioca
  2. Prepare 3 tsps rice Roasted powder
  3. Prepare 3 cups onion Chopped big
  4. Make ready 2 tsps Chopped ginger
  5. Get 2 tsps garlic chopped
  6. Prepare 2 tsps chilly Chopped green
  7. Get 1 tsp curry leaves Chopped
  8. Make ready 2 tsps coriander leaves Chopped
  9. Make ready 1 tsp Chilly powder
  10. Make ready 3/4 tsp pepper
  11. Take 3 tbsps coconut small pieces
  12. Make ready 3 tbsps Capsicum Chopped
  13. Take 1 cup coconut Grated
  14. Make ready to taste salt

Many of the south Indians like to have the maravalli kilangu, and its very much famous especially in kerala as Kappa Kizhangu or Poola (in. Kappa Puttu is made by adding grated kappa (tapioca) with rice flour and steamed afterwards. This delicious combination, Kappa Puttu, adds texture and a solid base to a plethora of side dishes Serve hot. Relish your Kappa Puttu ideally with fish curry or chicken curry.

Instructions to make Kappa meen puttu (Tapioca fish puttu):
  1. Grate the  tapioca and put into water for 5 minutes. Squeeze   water and put the tapioca into a bowl,then mix with rice powder and salt.
  2. Boil fish with  little water, salt turmeric powder and little pepper powder and remove all  rib bones.
  3. Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well.
  4. Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and  mix well.
  5. In  a puttu maker put some grated coconut,then fill  with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and  serve hot.

Do you wish to add content or. Meen Mulakarachathu, as we call it in Kottayam, is not my favourite Kerala fish dish but with kappa, its unbeatable. Kappa puttu is a very popular and a traditional breakfast dish of Kerala and is made by Tapioca and with rice flour. This traditional dishes are healthy Method of making kappa puttu: Take fresh kappa remove the outer skin, wash it and grate or chop it in to small pieces. Add rice flour in to the bowl.

So that’s going to wrap it up with this special food kappa meen puttu (tapioca fish puttu) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!