Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked batata wada. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried. Give your regular oily Vada Pav a twist and make this baked Vada Pav at. How to make Batata Wada-The ever popular street side snack.
Baked Batata Wada is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baked Batata Wada is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baked batata wada using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Batata Wada:
- Get 1/2 kg potatoes
- Take to taste Salt
- Prepare 1 tbsp oil
- Prepare 1 tsp urad dal
- Prepare 1 tsp mustard and cumin seeds
- Make ready 2 tbsp green chillies-ginger paste
- Make ready 1 tsp garlic paste
- Prepare 2 tbsp chopped green coriander leaves
- Make ready 1/2 tsp turmeric powder
- Take 1 lemon juice
- Make ready For batter:
- Prepare 11/2 cup besan (gram flour)
- Make ready to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 1 pinch asafoetida (hing)
- Take 1 pinch soda-bi-carb
- Take for coating Bread crumbs as required
- Prepare 2 tbsp oil
Batata Vada (Hindi: बटाटा वडा; Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. Add salt, turmeric powder, red chili powder and pinch of baking soda. Batata vada is a popular potato snack recipe from Maharashtrian cuisine.
Instructions to make Baked Batata Wada:
- Boil,peel and mash potatoes. Add salt, chopped coriander leaves,lemon juice,turmeric powder. In small tempering pan heat oil,add urad dal saute till light pink in colour,add mustard and cumin seeds,as they splutter,pour on mash potato mixture. Mix well and make equal size 8 balls.
- In another mixing bowl add besan, salt and red chilli powder, asafoetida,soda bi carb, add little water to make semi thick batter.
- Dip one potato ball in prepared besan batter,on it sprinkle bread crumbs as shown.
- Now again roll this prepared potato ball in bread crumbs. Prepared all potato balls similarly.
- Place a square piece of aluminium foil in Airfryer mash tray.Place prepared potato balls in preheated Airfryer/ oven bake for 15 -20 mins at 180 C in between gently turned them till they are golden brown in colour. Sprinkle 1 tbsp of oil oil on baked batata wadas(on 4 batata wadas).Similarly prepared other batata wadas.
- Serve/ Relish Hot Baked Batata Wadas with green coriander chutney and dry garlic chutney.
In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep. Learn how to make/prepare Batata Wada by following this easy recipe. Take another bowl and combine besan, salt, cumin seeds, red chilli powder, baking soda, coconut, turmeric powder and little. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet.
So that’s going to wrap it up for this special food baked batata wada recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
