Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, one pot tuscan style mac & cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
One Pot Tuscan Style Mac & Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. One Pot Tuscan Style Mac & Cheese is something that I have loved my entire life.
If I could have mac and cheese every day without it adversely affecting my health, I would definitely go for it. It's as cheesy, creamy, and comforting as any good mac and cheese should be, but it's dressed up with tangy sun-dried tomatoes and earthy spinach. They dig the meat out of any dish 🙈).
To get started with this recipe, we have to prepare a few ingredients. You can cook one pot tuscan style mac & cheese using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make One Pot Tuscan Style Mac & Cheese:
- Prepare 1-1.5 lbs chicken breast tenderloins
- Make ready 1 medium onion, chopped
- Get 6 cloves garlic diced
- Get 2 1/3 cups chicken broth
- Prepare 3 C whole milk
- Prepare 3 C macaroni (10 oz)
- Take 3-4 C fresh baby spinach
- Take 7 oz jar of sundried tomatoes in oil (julienned)
- Take 2 Tbls butter
- Get 1 C fresh grated Parmesan cheese
- Get 3/4 C shredded mozzarella cheese
- Get 1/2 C shredded cheddar cheese
- Make ready 3 Tbls flour
- Take Cooking oil
- Prepare paprika (optional)
- Make ready dried parsley (optional)
- Take salt and pepper
- Make ready Italian herbs
Throw in celery, carrots and continue mixing. Instant Pot® Tuscan Chicken. this link is to an external site that may or may not meet accessibility guidelines. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale!
Instructions to make One Pot Tuscan Style Mac & Cheese:
- Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires).
- Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm.
- To same pan add butter and fry the onion and garlic until transparent.
- Add 1/3 C chicken broth and simmer for 5 minutes
- Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes.
- Stir in the flour and cook for 1 minute.
- Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer.
- Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes)
- Add the spinach and stir through until wilted
- Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools)
- Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!
Stir in the diced tomatoes, Italian herbs and season to taste. Fill the empty can of diced tomatoes with water and pour it. One pot Tuscan Ziti is a family favorite meal that can be thrown together with whatever veggies and noodles you have on hand! Add garlic and veggies, mixing over the heat until spinach wilts. It will totally fill your pot at first and seem like waaaaay too much, but it will shrink like magic.
So that is going to wrap this up for this special food one pot tuscan style mac & cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
