Potato garlic Rings
Potato garlic Rings

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, potato garlic rings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato garlic Rings is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Potato garlic Rings is something that I’ve loved my entire life. They are nice and they look wonderful.

Today's recipe is Potato Garlic Rings. I think it's one of the best tea time snacks for everyone. Today let's make Potato Garlic Rings Recipe These Potato Garlic Rings are super tasty Perfect for Adult and superb for Evening snacks ▽ Link Video.

To get started with this particular recipe, we must first prepare a few components. You can cook potato garlic rings using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato garlic Rings:
  1. Take 1/2 cup suji(semolina)
  2. Take 2 medium sized boiled potatoes
  3. Take 4 garlic (finally chopped)
  4. Make ready 1 tablespoon chilli flacks
  5. Get 2 tablespoons butter
  6. Make ready as per taste Salt
  7. Get 1/2 cup water
  8. Get 2 tbsp chopped coriander leaves
  9. Prepare 2 tablespoons cornflour/ flour
  10. Take As required Oil for cooking

These crispy potatoes have amazing flavor and texture. These Garlic Roasted Potatoes are perfectly baked in the oven. They're crisp on the outside, tender on the inside and loaded with a cheese and garlic flavor. The ever-popular potato, magicked into a spicy chaat masala, a creamy gratin and a no-fuss tray of oven chips - but with lime salt and a cardamom mayo.

Steps to make Potato garlic Rings:
  1. First suji crush in a blender. Make a powder.
  2. Take plate and mashed potatoes in it.
  3. Heat the pan and add butter, after that when butter melted add chopped garlic. Fry on medium-low flame. Add chili flacks and salt. Mix it well.
  4. Add 1/2 cup water in it. When water boiled add suji powder in it And cook on low heat.
  5. Add mashed potatoes. Mix well. Let it cool and transfer in a bowl. Knead well.
  6. Add coriander leaves and flour. Mix well.
  7. Roll the dhough. Cut the rings.
  8. Heat the pan and put oil on it.
  9. Then fry rings in medium-low flame.
  10. Rings should be cook golden brown.

Garlic Roasted Potatoes. by Michael Chu. Toss the cooked garlic with the potatoes. Garlic Roasted Potatoes (serves four to six). Garlic Roasted Red Potatoes are the easiest side dish to enjoy with any dinner. That crispy buttery garlicy crust will have you coming back for seconds!

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