Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yam with liver sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yam with liver sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Yam with liver sauce is something which I have loved my whole life.
Welcome to the month of February. We are kicking things off this month with the yam in vegetable sauce recipe. Chinese yams are typically in season during the fall and winter.
To get started with this recipe, we must first prepare a few components. You can have yam with liver sauce using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yam with liver sauce:
- Get Yam
- Take Egg
- Get Liver
- Take Onion
- Prepare Scotch bonnet
- Take Spices seasonings
- Take Veg oil
The recipe is easy and the ingredients are just way to easy to find. How to Make Egg Sauce for Yam. Slice your tomatoes, onions, and peppers as you would find in the plate below. You can easily do this with a.
Steps to make Yam with liver sauce:
- Peel ur yam cut and wash…
- Put d yam inside pot add water lil salt and sugar and allow to boil
- When it softens immerse ur yam in egg and Start frying
- Cut ur liver into desired shape…wash and put it inside pot
- Add water seasonings nd spices and allow to boil
- When d water is almost drain add in veg. Oil onion and scotch bonnet and allow to simmer for 5mins and ur liver sauce is done
Yam is used to make very fast and easy recipes. This is why it is a popular staple and you are sure to find it in every Nigerian pantry. This easy recipe makes it possible to eat yam with a selection of sauces. Brings so much variety with one staple. Introduce this sauce to your boiled rice, plantains or yams.
So that’s going to wrap it up with this exceptional food yam with liver sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
