Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sooji ka halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sooji ka halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sooji ka halwa is something which I have loved my whole life. They’re nice and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this particular recipe, we have to first prepare a few components. You can have sooji ka halwa using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka halwa:
- Prepare 1 bowl semolina flour
- Get 1 bowl sugar
- Make ready 3 cups water
- Get Ghee
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- Heat some ghee in the kadhai.
- Add sooji in it, stir fry it till it turns golden brown.
- Add more ghee, if you like.
- Now add sugar in it.
- Add water in it and make sure to continuously stir so that lumps are not formed.
- As soon as water gets dried, your halwa is ready.
- Garnish it with dry fruits like cashews, almonds, kishmish etc.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
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