Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mackerel (meen puttu). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mackerel (meen puttu) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mackerel (meen puttu) is something that I have loved my whole life.
This is not the usual Shark Puttu that I used to make. You can name it either puttu or podimas, up to you. This recipe is from(Kerala) kerala style Meen Pollichathu.
To get started with this recipe, we must prepare a few ingredients. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel (meen puttu):
- Prepare Mackerel (steamed) fillet 500grm
- Take Ginger chopped (diced)
- Prepare Garlic chopped (diced)
- Get Onion 1 chopped (diced)
- Take leaf Curry
- Prepare Green chili 5 chopped (diced)
- Take Turmeric powder
- Make ready Coconut oil
- Make ready to taste Salt
- Prepare Grated coconut handfull
- Take For tempering
- Get 1/4 tsp Mustard seed
- Make ready 1/4 tsp Cumin/fennel seeds
- Take Curry leaf 2 strands
- Take 2 tsp Oil
Pazhaverkadu Meen Virunthu or Pulicat Seafood thali. Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Meen puttu or meen masala puttu again is a quick breakfast or even dinner.
Instructions to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.
Meen/fish puttu is a traditional Kerala recipe. Today, I am sharing meen masala puttu which is a family favorite, its simple. Meen Puttu - Malayalam Recipe -Malabar Kitchen. Meen Puttu - Malayalam Recipe -Malabar Kitchen. Contribute to mackerelio/mackerel-client-go development by creating an account on GitHub. mackerel-client-go is a Go client library for mackerel.io API.
So that is going to wrap this up with this special food mackerel (meen puttu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
