Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mac & cheese balls with buffalo ranch dipping sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have mac & cheese balls with buffalo ranch dipping sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Take Leftover Mac & cheese
- Take 2 eggs, scrambled with a large water
- Make ready 1 cup flour
- Make ready 1 cup panko bread crumbs
- Prepare 1 cup grated Parmesan
- Take Salt & pepper
- Prepare Oil to fry them
- Prepare 1 cup Ranch dressing
- Make ready 1/2 cup sour cream
- Take 1/2 cup buffalo sauce
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Steps to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Measure and roll out the Mac & cheese into balls. Set aside
- Make the dipping stations. Flour, egg, panko & Parmesan to roll balls in.
- Always roll in this order, flour, egg & panko. Nice to chill before frying if possible.
- In fryer or skillet heat oil to 350 Gently put 3 or 4 balls into the oil to fry. Turn a few times until golden brown. Remove to plate with paper towel to drain. Finish all balls.
- Mix together the ranch, sour cream and buffalo sauce to make your dipping sauce. Enjoy!
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