Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mackerel (meen puttu). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is not the usual Shark Puttu that I used to make. You can name it either puttu or podimas, up to you. This recipe is from(Kerala) kerala style Meen Pollichathu.
Mackerel (meen puttu) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mackerel (meen puttu) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel (meen puttu):
- Take Mackerel (steamed) fillet 500grm
- Get Ginger chopped (diced)
- Take Garlic chopped (diced)
- Take Onion 1 chopped (diced)
- Take leaf Curry
- Take Green chili 5 chopped (diced)
- Make ready Turmeric powder
- Make ready Coconut oil
- Take to taste Salt
- Make ready Grated coconut handfull
- Prepare For tempering
- Take 1/4 tsp Mustard seed
- Take 1/4 tsp Cumin/fennel seeds
- Prepare Curry leaf 2 strands
- Take 2 tsp Oil
Pazhaverkadu Meen Virunthu or Pulicat Seafood thali. Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Meen puttu or meen masala puttu again is a quick breakfast or even dinner.
Steps to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.
Meen/fish puttu is a traditional Kerala recipe. Today, I am sharing meen masala puttu which is a family favorite, its simple. Meen Puttu - Malayalam Recipe -Malabar Kitchen. Meen Puttu - Malayalam Recipe -Malabar Kitchen. Contribute to mackerelio/mackerel-client-go development by creating an account on GitHub. mackerel-client-go is a Go client library for mackerel.io API.
So that’s going to wrap it up for this special food mackerel (meen puttu) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
