Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mackerel (meen puttu). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is not the usual Shark Puttu that I used to make. You can name it either puttu or podimas, up to you. This recipe is from(Kerala) kerala style Meen Pollichathu.
Mackerel (meen puttu) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mackerel (meen puttu) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mackerel (meen puttu):
- Take Mackerel (steamed) fillet 500grm
- Get Ginger chopped (diced)
- Take Garlic chopped (diced)
- Prepare Onion 1 chopped (diced)
- Prepare leaf Curry
- Get Green chili 5 chopped (diced)
- Take Turmeric powder
- Take Coconut oil
- Make ready to taste Salt
- Take Grated coconut handfull
- Get For tempering
- Take 1/4 tsp Mustard seed
- Take 1/4 tsp Cumin/fennel seeds
- Prepare Curry leaf 2 strands
- Take 2 tsp Oil
Pazhaverkadu Meen Virunthu or Pulicat Seafood thali. Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Meen puttu or meen masala puttu again is a quick breakfast or even dinner.
Steps to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.
Meen/fish puttu is a traditional Kerala recipe. Today, I am sharing meen masala puttu which is a family favorite, its simple. Meen Puttu - Malayalam Recipe -Malabar Kitchen. Meen Puttu - Malayalam Recipe -Malabar Kitchen. Contribute to mackerelio/mackerel-client-go development by creating an account on GitHub. mackerel-client-go is a Go client library for mackerel.io API.
So that is going to wrap it up with this exceptional food mackerel (meen puttu) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
