Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dry matar aloo masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dry matar aloo masala is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dry matar aloo masala is something which I have loved my whole life. They are fine and they look wonderful.
Try this, not so regular Aloo Matar Recipe, having a twist of Potato finger fry with spring onion and ofcourse plenty of the fresh green peas. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. However these days frozen peas are available all round the year so these can be made any time.
To get started with this recipe, we must prepare a few ingredients. You can have dry matar aloo masala using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry matar aloo masala:
- Take 250 gms baby potatoes
- Get 2 cups peas
- Get 2 green chillies
- Make ready 1 tsp chopped ginger
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala
- Get 1 tsp amchur powder
- Get 1 tsp saunf powder
- Prepare To taste salt
- Make ready 2 tbsp oil
Aloo Mutter is a simple North Indian style curry that goes well with both rice and roti. I have already posted a aloo matar gravy version so this one I tried this recipe with my favorite blending ingredient curd excluding tomatoes, I added amchur powder and kitchen king masala which is new in my. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and matar are combined together.
Instructions to make Dry matar aloo masala:
- Wash and clean the baby potatoes.
- Heat oil in a cooker add ginger and green chilli saute for a minute.
- Now add all spices except garam masala and amchur saute it.
- Now add peas and baby potatoes mix well.
- Cover the lid take 2 whistles,cook on low flame for another 5 minutes.
- Remove the lid add garam masala and amchur.
- Serve with paratha.
This is a quite popular vegetable combination all across northern india and aloo matar can be made in various forms. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Delicious and healthy aloo mutter can be prepared in minutes and it enhances the overall appeal of Indian food like no other. Dry and Spicy Aloo Mutter Recipe (with Step by Step Photos). This curry goes very well with naan, plain paratha, jeera rice etc.
So that’s going to wrap this up with this special food dry matar aloo masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
