Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, dry matar aloo masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dry matar aloo masala is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dry matar aloo masala is something that I have loved my whole life. They’re nice and they look fantastic.
Try this, not so regular Aloo Matar Recipe, having a twist of Potato finger fry with spring onion and ofcourse plenty of the fresh green peas. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. However these days frozen peas are available all round the year so these can be made any time.
To get started with this recipe, we must first prepare a few components. You can have dry matar aloo masala using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry matar aloo masala:
- Make ready 250 gms baby potatoes
- Take 2 cups peas
- Prepare 2 green chillies
- Take 1 tsp chopped ginger
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Take 1 tsp amchur powder
- Make ready 1 tsp saunf powder
- Make ready To taste salt
- Make ready 2 tbsp oil
Aloo Mutter is a simple North Indian style curry that goes well with both rice and roti. I have already posted a aloo matar gravy version so this one I tried this recipe with my favorite blending ingredient curd excluding tomatoes, I added amchur powder and kitchen king masala which is new in my. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and matar are combined together.
Instructions to make Dry matar aloo masala:
- Wash and clean the baby potatoes.
- Heat oil in a cooker add ginger and green chilli saute for a minute.
- Now add all spices except garam masala and amchur saute it.
- Now add peas and baby potatoes mix well.
- Cover the lid take 2 whistles,cook on low flame for another 5 minutes.
- Remove the lid add garam masala and amchur.
- Serve with paratha.
This is a quite popular vegetable combination all across northern india and aloo matar can be made in various forms. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Delicious and healthy aloo mutter can be prepared in minutes and it enhances the overall appeal of Indian food like no other. Dry and Spicy Aloo Mutter Recipe (with Step by Step Photos). This curry goes very well with naan, plain paratha, jeera rice etc.
So that is going to wrap this up for this special food dry matar aloo masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
