Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, matar aloo ki sabji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Matar aloo ki sabji is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Matar aloo ki sabji is something which I have loved my entire life. They are fine and they look fantastic.
Indian Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi पूरी के साथ खाने वाली हलवाई स्टाइल आलू मटर की सब्ज़ी, HALWAI SECRET, Halwai style ALOO MATAR KI SABZI. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.
To begin with this recipe, we must first prepare a few components. You can have matar aloo ki sabji using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matar aloo ki sabji:
- Get 250 gm baby potatoes
- Make ready 2 cup green peas
- Prepare 1 tsp saunf powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp dhaniya powder
- Take 1 tsp garam masala
- Prepare 1 tsp amchur powder
- Make ready 1/2 tsp jeera
- Prepare Pinch hing
- Take to taste Salt
- Prepare as needed Oil
This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen. The recipe of aloo mattar ki sabji is. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
Steps to make Matar aloo ki sabji:
- Heat oil in a cooker add spices and roast it
- Now add green peas and baby potatoes.mix well cover the lid take 2-3 whistles
- Remove the lid add garam masala and amchur mix well
- Serve with paratha
Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!! This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo. You can also make this aloo matar ki sabji in a pressure cooker. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance.
So that’s going to wrap this up with this special food matar aloo ki sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
