Courgette sandwich loaf
Courgette sandwich loaf

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, courgette sandwich loaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Courgette sandwich loaf My recent effort in defiance of the 'vegetables belong with your main course only' claim: courgette (or zucchini to many) loaf - here's the link to the detailed recipe. Sliced and cooked courgettes plus some mashed potatoes - the bread has great texture, slices well so a good sandwich loaf, and it toasts like a dream. Great recipe for Courgette sandwich loaf.

Courgette sandwich loaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Courgette sandwich loaf is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have courgette sandwich loaf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Courgette sandwich loaf:
  1. Make ready 15 g fresh or 2 tsp fast action yeast
  2. Get 200 ml warm water
  3. Make ready 325 g strong white flour
  4. Prepare 150 g courgettes, peeled and thinly sliced
  5. Make ready 50 ml olive oil
  6. Make ready 100 g cooked mashed potato
  7. Make ready 75 g rye flour
  8. Make ready about 2 tbsp. stoneground wholemeal flour
  9. Get 1 1/2 tsp sea salt
  10. Make ready 1 tsp caster sugar
  11. Make ready 2 tsp caraway seeds
  12. Get 2 tbsp. fresh parsley and sage leaves, chopped finely

It actually is a It's excellent but quite strong on onions, so I thought I'd temper the flavour with bland courgettes. Pour into a greased loaf tin. Remove meatloaf from oven; pour off drippings. Slice off the top of the boule and set it aside.

Steps to make Courgette sandwich loaf:
  1. Cook the potatoes, mash and cool them. Cook the courgettes with a little of the olive oil on low heat until softened and translucent, but not mushy.
  2. In the meantime, mix the yeast with 50ml of the warm water and 2 tablespoons of the white flour, leave covered for 30 minutes.
  3. Add the onions and the mash to the yeasty mixture; add the rest of the water and white flour, the rye flour, salt, sugar and caraway seeds and mix to combine.
  4. Leave the dough standing for 10 minutes, then knead by hand or in a standing mixer with a dough hook attachment adding the rest of the oil. If the dough looks very sticky and doesn’t want to come together, add the wholemeal flour. Continue kneading until it’s smooth, stretchy and bounces off the sides of the bowl or stops sticking to your hands. Add the fresh chopped herbs and mix them in thoroughly.
  5. Place the dough in a large bowl (it will rise quite a lot), cover with cling film and leave in the fridge overnight.
  6. The next day flatten the dough to a rectangle and roll it up tightly, to the width of a loaf tin. Drop it into a buttered and floured tin, cover with oiled cling film and leave in a warm place to expand in volume by half – 1-2 hours.
  7. Preheat the oven to 220C/425F/gas 7. Dust the top of the loaf with flour, slash with a sharp knife down the middle and bake for 35 minutes. Then lower the heat to 180C/350F/gas 4 and bake for further 10 minutes. Cool on a wire rack.

Scoop the bread outside of the inside of the boule to create a bread bowl. Reserve the scooped-out bread for another use, like snacking. In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, whisk eggs and oil. Stir into dry ingredients just until moistened.

So that is going to wrap it up with this special food courgette sandwich loaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!