Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tamarind chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Tamarind chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tamarind chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tamarind chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind chutney:
- Take 1 bowl jaggery
- Make ready 1 bowl tamarind
- Take 1 glass water
- Get 1 pinch salt
- Prepare 1/2 spoon red chilli powder (optional)
- Get 1/4 spoon jeera (optional)
This chutney can be called the ketchup of the east. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This is an East Indian sweet tamarind chutney.
Instructions to make Tamarind chutney:
- Take water in a vessel add tamarind and jaggery in it boil for 2-3 minutes on medium flame.
- Now add a pinch of salt, red chilli powder and jeera in it. Boiled it for 2 more minutes.
- Off the gas flame. Let it cool down or till lukewarm. Sieve it in another bowl. Enjoy it with pani puri, dahi vada, kachori, samosa, etc..
Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Strain and transfer to the pan again. Add the tamarind paste and seasoning.
So that is going to wrap it up for this special food tamarind chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
