Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala papad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala papad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Masala papad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala papad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala papad:
- Prepare as nedded Any masala papad or lijjat papad
- Take onions chopped
- Get tomatoes chopped red juicy small
- Get coriander leaves chopped
- Make ready lemon juice
- Prepare salt
- Take red chilli powder (mine spicy one 1/2 tsp)
- Prepare amchur powder
- Prepare dalia,peanuts roasted(here i used mixture)
They are sold uncooked in Indian grocery stores. Masala papad cones is a very very simple and quick Indian snack recipe. Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.
Instructions to make Masala papad:
- Mix all the ingredients except papad.masala filling is ready.
- Roast papad.i roast in microwave..or else on tawa just place on hot tawa on low flame and press it with the help of a cloth like we do for chapathi. cook both sides. let it cool it will be crisp qithin 2 to 3 mins
- The other way i do is shape the papads in cone shape when it's still hot..hold a kitchen towel in your left hand and shape as soon as you take it out from the tava..
Spread some onion- tomato mixture over it. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter.
So that’s going to wrap it up for this exceptional food masala papad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
