Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet sticky rice with mango and mango coulis. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Sweet sticky rice with mango and mango coulis is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet sticky rice with mango and mango coulis is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet sticky rice with mango and mango coulis using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet sticky rice with mango and mango coulis:
- Get 1/2 mango
- Get 25 g Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry)
- Take 25 g Thai riceberry
- Prepare 25 g butter, plus a tsp
- Prepare 30 g sugar
- Make ready 1/2 tbsp ground nutmeg
- Make ready Lemon and mango coulis
- Make ready 4-5 tbsp mango (finely chopped)
- Get 1 lemon
- Make ready 3 tbsp honey
- Take 2 tbsp sugar
- Make ready 1 tsp dijon mustard
Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. You'd be surprised how easy it is to prepare this dessert. Plus, I love the fact that I can adjust the sweetness level and keep the dish on the healthier. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.
Steps to make Sweet sticky rice with mango and mango coulis:
- Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min.
- Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well.
- Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off.
- Cut up some mango and serve with sticky rice and mango
Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out Making a slurry with the cornstarch prevents lumps in the coconut cream sauce. Ataúlfo mangoes are sweeter, more fragrant, more flavorful, and. Coconut and mango are some of my favorite fruits on the planet, so that combination alone is good enough.
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