Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, couscous with chicken, sausage & veggie sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Couscous Paella recipe blends chicken, sausage and couscous with peas, cherry tomatoes, red bell pepper, garlic, olive oil and spices for a delicious, easy and filling one pan dish! This is actually best made a day ahead so the flavors can blend. For a vegetarian entrée, omit the sausage.
Couscous with chicken, sausage & veggie sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Couscous with chicken, sausage & veggie sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have couscous with chicken, sausage & veggie sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Couscous with chicken, sausage & veggie sauce:
- Get 1 cup couscous
- Prepare 4 sausages chopped into large pieces
- Prepare 1/2 kilo of diced chicken breasts
- Make ready 1 large green bell pepper
- Make ready 1 large red bell pepper
- Prepare 1 onion bulb
- Take 1 spring onion
- Make ready 1 handful runner beans
- Take 2 carrots- diced
- Get 1 pack powdered knor gravy
- Get 1 spoon Cameroon pepper
- Make ready 3-4 spoons vegetable oil
Couscous is just one of those amazing foods that cook up so quickly, it's become a regular at the table. Recently I've gotten into the habit of cooking it up real quick with some chicken broth and adding butter for a quick and easy side dish for multiple meals. But then I decided it was time to highlight the. All Reviews for Chicken and Sausage Couscous.
Instructions to make Couscous with chicken, sausage & veggie sauce:
- Boil a cup of water, turn off the threat, add a spoon of vegetable oil, salt and the couscous. Use a fork to fluff the couscous well then cover and allow the hot water to soften and cook the couscous. Leave for 5-10 mins. Fluff again with the fork, ensure the couscous is done then set aside.
- Chop up all the veggies.
- Set a pan on medium heat, add about 2 spoons of oil. Season the chicken breast with salt and pepper and stir fry for about 2 minutes. Scoop out the chicken and set aside
- Empty the knor gravy into a small bowl and pour some hot water over it. Stir thoroughly to get rid of lumps until if forms a thick paste. Set aside.
- Add a spoon of oil back to the pan, add the roughly chopped onions, sausages and pepper. Pour in the knor paste, add more water if necessary, cover the pan and allow to simmer.
- Add the stir fried chicken breasts and the veggies, adjust seasoning if necessary because the knor gravy is already very spicy. Turn off the heat and set aside.
- Serve the couscous with the delicious chicken, sausage and veggie sauce and enjoy with friends and family.
Chicken and Sausage Couscous. this link is to an external site that may or may not meet accessibility guidelines. Smoky chicken sausage, warm spices, and sweet raisins and almonds combine to make this fragrant, North African-inspired dish. Add water, apples, raisins, and cinnamon to skillet; bring to a boil. Stir in couscous and green onion. Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish.
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