Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, boondi ke laddu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at. boondi ladoo recipe with step by step photos. these delicious boondi laddu are made from besan batter. there are two types of boondi ladoos. Ladoo,boondi laddu andhra style,boondi ladoo nisha,boondi laddu in telugu,boondi laddu kannada,Atta Ladoo,Besan ladoo recipe,Methi Ke Ladoo,Ladoo,Gond ke laddu,पौष्टिक गोंद के लडडू. Boondi Laddu Recipe, Besan Channa No Lot Meetha , How To Make Boondi Laddu Recipe.
Boondi ke laddu is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Boondi ke laddu is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook boondi ke laddu using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Boondi ke laddu:
- Prepare 2 cup besan
- Make ready 500 gm ghee
- Prepare 2 cup sugar
- Get 1 tb spoon oil
- Get 1/2 tsp baking powder
- Get 4 strands saffron cords
- Prepare 2 drops Red and yellow food colour
- Make ready 10 Cashew nut chopped
- Prepare 10 raisins
- Get 10 almond chopped
- Get 1 tsp melon seeds
- Get 2 tbsp pista chooped
- Prepare 3-4 cardamom powder
Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over. How to Make Boondi Ke Laddu At Home. Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can also be stored for a week or so.
Instructions to make Boondi ke laddu:
- First you make sugar syrup
- When it is ready add saffron strands and cardamom powder keep a side
- Take a bowl put besan make a ghol with water
- Add baking powder and 1 tbspoon oil mix well
- Keep it for 15 min
- After 15 min mix well
- Take 2 bowl put the batter half half
- One bowl add red colour another bowl add yellow colour mix lightly
- Take a pan roast dur fruits on sim flam till half golden keep a side
- Take a kadai heat pure ghee
- You take hole spoon
- When oil heat you fry the boondi with help of hole spoon
- Fry it on slow flame
- Now you take sugar syrup bowl add boondi and dry fruits
- Mix well lightly
- Now you make laddu as you like small or big
- At the last you put silver wark on it
- Serve it
Due to the need for preserving food in arid regions of Rajasthan. Read : Boondi Ladoo Recipe in English. आवश्यक सामग्री - Ingredients for Boondi Ladoo. Bundi ke laddu, fungus lagne par kaise theek Kare निशा: रवी जी, वे अब खाने के काम में नहीं लें. Boondi Ke Ladoo is a Mithaiyan And Mithai, and listed in the Sweets, Mithai, Barfi, Peda, Halwa, Laddoo. Other Urdu cooking recipes and video cooking recipes are also available online.
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