Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, potato rings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today's recipe is Potato Garlic Rings. I think it's one of the best tea time snacks for everyone. I hope you will enjoy watching.
Potato rings is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Potato rings is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook potato rings using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato rings:
- Make ready For stuffing-
- Get 2 large potatoes (boiled and mashed)
- Get 1 tsp mustard seeds
- Prepare 2 tbsp oil
- Get 1 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp amachur powder
- Get 1/2 tsp sugar
- Make ready 2-3 green chillies, chopped
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp salt
- Make ready 1/2 tsp black salt
- Prepare For dough-
- Make ready 2 cups whole wheat flour
- Make ready 2 tbsp oil
- Make ready 1 tsp Salt
- Prepare 1 tsp carom seeds
- Make ready as required Water
- Make ready as required Oil for frying
Peel the potatoes, wash them thoroughly. Cook each side of the potato in hot oil. Remove and drain on paper towels. Fried rings of potato loaded with cheddar and bacon.
Instructions to make Potato rings:
- Put all the ingredients of dough and make a soft dough. The dough should be soft. Keep aside.
- In a pan heat oil crackle mustard seeds, then add ginger garlic paste, green chilli and other masala saute for one minute on low flame and add potatoes mix well and cook it for 8-10 minutes on low flame. Stuffing is ready. Keep it cool completely.
- Make lemon size balls of the dough and roll it in square shape. Place 2 tbsp stuffing on one side and fold it after that cut strips on remaining and roll it. (Please refer pics for details)
- Roll this for 2-3 times to get the required length and put both sides together so we get ring shape. Press tightly and freeze rings for 5 minutes.
- Now we fry our rings on medium-low flame until golden brown.
- Serve hot with souce or your favorite chutney.
Fried rings of potato loaded with cheddar and bacon. These crunchy, crispy, cheesy bites will be a huge hit at your next party or game day gathering. Onion rings and potato balls fry. Fried calamari with salad and potato chips on blue ceramic plate and yellow table background. Bread, bread sticks or bread sticks.
So that’s going to wrap it up for this special food potato rings recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
