Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy with a rice cooker! matcha tea cake with walnuts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This super soft and moist Matcha Green Tea Cake is very good. The texture is somewhere between regular cake and sponge cake, or angel food cake. Then start to stir as the batter will start to thicken and form clumps.
Easy With A Rice Cooker! Matcha Tea Cake With Walnuts is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy With A Rice Cooker! Matcha Tea Cake With Walnuts is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy with a rice cooker! matcha tea cake with walnuts using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:
- Take 200 grams Japanese pancake mix
- Get 200 ml Milk
- Get 1 Egg
- Prepare 1 tbsp Matcha
- Get 1 dash Walnuts
The powdered green tea Matcha is available at health food stores and at Asian markets and many Whole Foods markets. They are so easy to make but leave an amazing impact. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Matcha "pan" cakes (Rice cooker cake).
Instructions to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:
- Beat the egg in a bowl. Add 200 ml of milk and mix.
- Add 200 g of pancake batter mix and 1 tablespoon of matcha and mix until there are no lumps.
- Put the walnuts in a bag and use the bottom of a bottle or a rolling pin to crush them. Crush up coarsely so you can enjoy the nutty texture, and mix it into the batter.
- Pour the batter from Step 3 into the bowl of a rice cooker, and switch on the cooker. When it's done, poke the middle of the cake with a bamboo skewer. If there's some batter on the skewer, switch on the cooker again.
- When the cake is done, take the inner bowl out of the cooker. Let it cool down a bit before flipping it over, and the cake should come right out.
I've recently found a recipe online that showed how to make a pancake in a rice cooker, so this is my attempt! Did you know you can use your rice cooker to make an easy and delicious cake? Summer-perfect as there's no oven baking involved!… These matcha pancakes take no time to prepare. They have a beautiful mild green color and a fragrant green tea taste. I garnish them with whipped cream and strawberries, which I enjoy serving the pancakes with whipped cream and just a drizzle of maple syrup, which brings out the green tea flavor.
So that is going to wrap it up with this special food easy with a rice cooker! matcha tea cake with walnuts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
