Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato rings. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato rings is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato rings is something which I’ve loved my entire life.
Today's recipe is Potato Garlic Rings. I think it's one of the best tea time snacks for everyone. I hope you will enjoy watching.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato rings using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato rings:
- Take For stuffing-
- Take 2 large potatoes (boiled and mashed)
- Prepare 1 tsp mustard seeds
- Make ready 2 tbsp oil
- Take 1 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp amachur powder
- Make ready 1/2 tsp sugar
- Make ready 2-3 green chillies, chopped
- Get 1 tsp garam masala powder
- Prepare 1 tsp salt
- Prepare 1/2 tsp black salt
- Make ready For dough-
- Take 2 cups whole wheat flour
- Take 2 tbsp oil
- Take 1 tsp Salt
- Take 1 tsp carom seeds
- Prepare as required Water
- Make ready as required Oil for frying
Peel the potatoes, wash them thoroughly. Cook each side of the potato in hot oil. Remove and drain on paper towels. Fried rings of potato loaded with cheddar and bacon.
Instructions to make Potato rings:
- Put all the ingredients of dough and make a soft dough. The dough should be soft. Keep aside.
- In a pan heat oil crackle mustard seeds, then add ginger garlic paste, green chilli and other masala saute for one minute on low flame and add potatoes mix well and cook it for 8-10 minutes on low flame. Stuffing is ready. Keep it cool completely.
- Make lemon size balls of the dough and roll it in square shape. Place 2 tbsp stuffing on one side and fold it after that cut strips on remaining and roll it. (Please refer pics for details)
- Roll this for 2-3 times to get the required length and put both sides together so we get ring shape. Press tightly and freeze rings for 5 minutes.
- Now we fry our rings on medium-low flame until golden brown.
- Serve hot with souce or your favorite chutney.
Fried rings of potato loaded with cheddar and bacon. These crunchy, crispy, cheesy bites will be a huge hit at your next party or game day gathering. Onion rings and potato balls fry. Fried calamari with salad and potato chips on blue ceramic plate and yellow table background. Bread, bread sticks or bread sticks.
So that is going to wrap it up with this exceptional food potato rings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
