Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked macaroni with spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cook macaroni according to package; drain. Place hot, drained macaroni in a large bowl and toss with butter and softened cream cheese. Filled with a creamy combination of spinach and ricotta, and easier to make than you think, this baked pasta cake is begging to be the star of your next Place one-third of the macaroni mixture in bottom of pan.
Baked Macaroni with Spinach is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Macaroni with Spinach is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have baked macaroni with spinach using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Macaroni with Spinach:
- Get 2 cups macaroni,cooked
- Get 1 cup chicken breast,cubed
- Get 1 cup spinach,minced
- Take 1/2 cup carrots,cubed
- Make ready 1 small onion
- Prepare 1/2 cup cooking cream
- Make ready 1 spoon cream cheese
- Get 1/2 cup mozerolla cheese
- Make ready Spices (turmeric powder,chicken masala,paprika powder)
- Take Salt and black pepper
- Take Olive oil
At first look, this could be mistaken as the famous Macaroni and Cheese but there. Top with the spinach, half of the sauce and the remaining macaroni. Pour the remaining sauce over the macaroni and sprinkle with the buttered bread crumbs. Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.
Instructions to make Baked Macaroni with Spinach:
- Just prepare all ingredients before start to cook so that its easy for you.
- In a pan,put olive oil then add onion,fried the onion for a minute then add chicken. Add spices,salt and black pepper. Keep to cook for 5 minutes in a low fire.
- Then add carrots and spinach.. Mix it and cover until the carrots finish. Then add cream and cheese. Mix it well.
- In a pyrex,put the macarona then add mozerolla up. Then put inside then oven, cook until the cheese become brown.
- Take it out and serve while its hot.
- Enjoy.
A great dish for Meatless Mondays, or any day of the week. We eat it with a garden salad, the portions and generous and satisfying. Also this Sausage and Peppers Macaroni Casserole. Brush rimmed baking sheet with olive oil. Sprinkle salmon fillets with salt and pepper.
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