Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken liver in sweet soy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Liver in Sweet Soy Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Liver in Sweet Soy Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
The liver is rubbed with turmeric, coriander and salt before being stir fried and the thick sweet soy known as kecap manis being added. Add in the sliced chillies and sweet soy sauce and stir until the liver is cooked. Download as PDF, TXT or read online from Scribd.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken liver in sweet soy sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver in Sweet Soy Sauce:
- Get 5 pairs of chicken liver
- Prepare Half an onion, slice
- Make ready 3 garlics, slice
- Get 1 bit of oil
- Get Sweet soy sauce, as you wish
- Make ready Some water
This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. So, if you're on the go or simply don't have much time to spare after leaving work This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking. A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze.
Steps to make Chicken Liver in Sweet Soy Sauce:
- Heat the oil in a pan. Fry the garlics until fragrant. Then fry the onion until translucent.
- Then add in the livers. Put some water.
- After one side looks cooked. Turn them around.
- Add the soy sauce and oyster sauce. Taste test.
- Cook until everything is done and the sauce penetrates through.
- Serve.
Serve with rice and steamed snow peas for a complete meal. Add potatoes, water, sweet soy sauce, salt, sugar, nutmeg, and white pepper into the pot and bring to a boil. Reduce heat and simmer until chicken and This recipe is as-advertised: succulent sauce and brilliantly easy! Reminded me (slightly) of other dark-saucy classic chicken dishes like adobo and. The sweet and sour taste really complements the chicken livers well.
So that’s going to wrap it up for this exceptional food chicken liver in sweet soy sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
