Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread rasmalai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread rasmalai is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bread rasmalai is something which I’ve loved my whole life.
bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.
To get started with this recipe, we must prepare a few ingredients. You can have bread rasmalai using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread rasmalai:
- Get 1 ltr full fat milk
- Get as required Saffron few strands dissolved in 1 tbsp milk
- Get 200 ml Condensed milk –
- Prepare 1/2tsp rose water
- Prepare 1/2tsp cardamom powder
- Get 2 tbsp thinly sliced pista
- Get 1-2 drops yellow food colour [ optional ]
- Take 2 tbsp thinly sliced badam
- Make ready 1tsp vanilla custard powder mixed well with 2 tbsp milk
- Make ready 6 or 7 Bread slices –
This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.
Instructions to make Bread rasmalai:
- Heat 1 litre full fat milk in a heavy bottom pan. - - Add saffron and cook on medium heat for 10 mins on medium flame. - - Keep stirring in between. - - Add 200 ml condensed milk.
- Add 1/2 tsp rose water + 1/2 tsp cardamom powder thinly sliced almonds + 2 tbsp pista and mix well. - - Off the flame and immediately add 1 tsp custard + 2 tbsp milk and mix well. - - Add colour if you want. - - Bring it to room temperature and refrigerate till chilled. - - Trim the edges of bread slice.
- Slice into sny shape using knife or use a mould. - - Take a serving bowl,pour little chilled ras. - - Place the bread slices. - - Pour over more ras. - - Let it soak for just 40 to 60 seconds.[ not more ] - - Garnish with dry fruits - - Serve immediately. - - Delicious easy bread rasmalai ready in minutes. Serve it always cold!
- NOTE - - I have used condensed milk,you can replace it with 50 grms sugar. - Adding custard powder gives a nice consistency to the ras and also adds to the flavour. - Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. - You can even toast the bread slightly in ghee then add it to the rabri. - You can also 1 tbsp milk powder for thickness and flavour. - Instead of custard powder we can use milk powder.
So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.
So that is going to wrap it up for this special food bread rasmalai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
