Corn samosa
Corn samosa

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from. This video shows you how to make corn samosa recipe at home easily.

Corn samosa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Corn samosa is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have corn samosa using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Corn samosa:
  1. Get 5-6 roties/chapati
  2. Get 1/2 cup boiled Sweet Corn and seeds peeled out
  3. Take 1 Onion finely Chopped
  4. Prepare 1-2 Green Chilies chopped
  5. Take 2 tsp fresh Coriander leaves chopped
  6. Make ready 1/2 spoon Fennel seeds powder (Saunf)
  7. Take 1/2 spoon Cumin seeds powder (Jeera powder)
  8. Take pinch hing / asafoetida
  9. Prepare to taste Salt
  10. Prepare 1/2 tsp Red chilli powder
  11. Prepare 1/4 tsp Cumin seeds (Jeera)
  12. Prepare 1/4 tsp Garam Masala
  13. Get 2 tsp raw Wheat flour for binding
  14. Get as needed Oil

To begin making Corn & Paneer Baked Samosa Recipe, first make the dough ,mix the flour and the salt well together. Take one ball and shape the samosa with the corn and paneer filling. Samosa recipes have become a staple for snack times and no Iftar table is complete without it. Samosa recipe - Learn how to make crispy punjabi samosa at home.

Steps to make Corn samosa:
  1. Take a Pan and add 2-3 tablespoon oil.
  2. Once the oil heats up add Cumin seeds and let it change it's color to brown.
  3. Add onion to the oil and Saute it to turn light pink.
  4. Now add corn to it and continue to Saute on high flame.
  5. Once the water evaporates and it gets saute well add Cumin seeds powder, Fennel seeds powder (saunf), red chilli powder, hing, garam masala and salt.
  6. Mix it well and mix until all spices get mixed and get absorbed in corn. - Finally turn off the flame and let it cool down
  7. Preparing Samosa
  8. Mix 2-3 spoon water to raw wheat flour and make it a paste which will be used to stick samosa
  9. Cut the roti in two pcs and remove the side round curve to get exact shape of Samosa Patti.
  10. Fill 1 spoon of stuffing and fold the patti to get triangle shape of Samosa.
  11. Now keep a Pan add 2 big spoon of oil and Shallow fry the samosa both the side on high flame. Serve it hot with green chili.

Samosas make their appearance everywhere as a street food, party snack, restaurants and even in cafes. Corn Samosa , Find Complete Details about Corn Samosa,Corn Samosa,Frozen Vegetable Samosa,Corn Samosa from Grain Snacks Supplier or Manufacturer-MONSOON AGRO BIO LIMITED. The samosas can be frozen at this point. Corn Samosas is a community recipe submitted by nandinimitra and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Think of Indian street food the first thought would be Samosa.we are with different types of samosas.

So that’s going to wrap this up for this exceptional food corn samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!