Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn samosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Corn samosa is something that I’ve loved my whole life.
In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from. This video shows you how to make corn samosa recipe at home easily.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn samosa using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Corn samosa:
- Get 5-6 roties/chapati
- Make ready 1/2 cup boiled Sweet Corn and seeds peeled out
- Get 1 Onion finely Chopped
- Take 1-2 Green Chilies chopped
- Get 2 tsp fresh Coriander leaves chopped
- Take 1/2 spoon Fennel seeds powder (Saunf)
- Prepare 1/2 spoon Cumin seeds powder (Jeera powder)
- Prepare pinch hing / asafoetida
- Make ready to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Cumin seeds (Jeera)
- Take 1/4 tsp Garam Masala
- Take 2 tsp raw Wheat flour for binding
- Prepare as needed Oil
To begin making Corn & Paneer Baked Samosa Recipe, first make the dough ,mix the flour and the salt well together. Take one ball and shape the samosa with the corn and paneer filling. Samosa recipes have become a staple for snack times and no Iftar table is complete without it. Samosa recipe - Learn how to make crispy punjabi samosa at home.
Steps to make Corn samosa:
- Take a Pan and add 2-3 tablespoon oil.
- Once the oil heats up add Cumin seeds and let it change it's color to brown.
- Add onion to the oil and Saute it to turn light pink.
- Now add corn to it and continue to Saute on high flame.
- Once the water evaporates and it gets saute well add Cumin seeds powder, Fennel seeds powder (saunf), red chilli powder, hing, garam masala and salt.
- Mix it well and mix until all spices get mixed and get absorbed in corn. - Finally turn off the flame and let it cool down
- Preparing Samosa
- Mix 2-3 spoon water to raw wheat flour and make it a paste which will be used to stick samosa
- Cut the roti in two pcs and remove the side round curve to get exact shape of Samosa Patti.
- Fill 1 spoon of stuffing and fold the patti to get triangle shape of Samosa.
- Now keep a Pan add 2 big spoon of oil and Shallow fry the samosa both the side on high flame. Serve it hot with green chili.
Samosas make their appearance everywhere as a street food, party snack, restaurants and even in cafes. Corn Samosa , Find Complete Details about Corn Samosa,Corn Samosa,Frozen Vegetable Samosa,Corn Samosa from Grain Snacks Supplier or Manufacturer-MONSOON AGRO BIO LIMITED. The samosas can be frozen at this point. Corn Samosas is a community recipe submitted by nandinimitra and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Think of Indian street food the first thought would be Samosa.we are with different types of samosas.
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