Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, couscous with vegetable sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To make the vegetable sauce: In a medium saucepan, combine the chickpeas, tomato sauce, zucchini, thyme, basil, salt (if using), and pepper. Serve the couscous topped with the vegetable sauce. The meat and vegetables are cooked in a sauce, while the couscous is steamed and flavored with clarified butter.
Couscous with vegetable sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Couscous with vegetable sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook couscous with vegetable sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with vegetable sauce:
- Prepare Couscous
- Prepare Carrot
- Make ready Turmeric
- Prepare Maggi
- Prepare Cry fish
- Get Cabbage
- Make ready Green paper
- Take Green beans
- Take Scotch bonnet
- Prepare Tomatos
Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous. If you're unfamiliar with couscous, it's kind of like small granules of pasta. Technically couscous is not a pasta because it's not made from a dough, but from. Spoon the vegetable mixture over the couscous mixture, and serve with Harissa Sauce.
Instructions to make Couscous with vegetable sauce:
- Heat veg.oil n add the pepper fry it for som min and add cry fish,maggi,curry carrot n gren beans and water allow it to boil for few mins then add ur couscous
- Wash d carrot n cabbage seive it fry the pepper and add maggi stir it for few mix add ur cabbage n shredded beef enjoyed
Surround the couscous with the vegetable tagine, and spoon some of the brothy sauce over each serving. Garnish as desired with harissa, slivered Non-vegetarians can turn this dish into an even more substantial meal by topping the couscous with chicken or fish. The recipe calls for serving in. Meanwhile, cook couscous, following directions on package. To serve, pour the sauce over the couscous.
So that is going to wrap this up for this special food couscous with vegetable sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
