Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rangoli laddu- (motichoor boondi laddu recipe in english). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) is something that I’ve loved my whole life. They’re nice and they look wonderful.
A famous sweet dish prepared during Diwali time shown in easy to make method by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links: Subscribe to. Motichoor ke Ladoos or Motichur Laddu.
To get started with this recipe, we have to first prepare a few components. You can have rangoli laddu- (motichoor boondi laddu recipe in english) using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rangoli Laddu- (Motichoor Boondi Laddu recipe in English):
- Make ready 1 cup Besan flour
- Prepare 1/4 tsp Baking soda
- Get 1/2 cup Oil - for frying boondi)
- Make ready 3/4 cup Sugar - forsugar syrup)
- Prepare 2 drops Food colour - Orange
- Take 1 Cardamon
- Prepare 5 tbsp Ghee
- Prepare 1 cup Water - (both sugar syrup & boondi batter)
Popular Indian sweet, Motichoor Ladoo has tiny pearls of boondi (made from gram flour) fried You can make the recipe using a ladle with bigger holes too but then that would not be motichoor ladoo, it would be boondi ladoo. Last year i could able to post any special recipes for Diwali because of my. Boondi Laddu is a delicious Indian sweet make for special occasions and for festivals like Diwali. Many people think that making laddu/ladoo at home is very difficult but it is not so.
Steps to make Rangoli Laddu- (Motichoor Boondi Laddu recipe in English):
- To a mixing bowl add besan flour
- Then add water, baking soda & mix well to make smooth thick batter with flowing consistency
- Heat oil in a large pan
- Place a Jalli karandi / boondi jhara over the oil
- Now slowly add the batter on the Jalli karandi & give a slight tap so that drop of the batter will fall into the oil
- Fry until the boondi becomes crispy
- To a mixer add 1/2 of the prepared boondi & grind it to 70%
- To a separate pan add sugar,food colour(optional),water(1/2cup),cardamon & prepare sugar syrup (string consistency)
- Now add the sugar syrup to the boondi & add some ghee (3tbsp) and mix well
- Grease your hands with ghee and make the laddu balls
- You can store in any air tight container for 1 week
I have made the recipe very simpler with step by step cooking instructions and pictures. Motichur Laddu is another famous sweet in India. It is made specially during Holi, Diwali and Ganesh Chaturthi festivals. The only difference between boondi laddu and motichur laddu is that boondi is fried in oil for normal laddu and colour is nt added. Soft, sweet & flavorful laddus are loved by all.
So that is going to wrap it up for this exceptional food rangoli laddu- (motichoor boondi laddu recipe in english) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
