Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sooji ka halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sooji ka Halwa is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sooji ka Halwa is something that I have loved my whole life. They’re fine and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this recipe, we must prepare a few ingredients. You can cook sooji ka halwa using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka Halwa:
- Take 1 pao/cup Sooji
- Get 1.5 cup Sugar
- Get 1 cup ghee
- Make ready 3 cup Water
- Take 4,5 ilaichi
- Get 2 long
- Get 1 tbsp kehwrha assence
- Make ready Food color
- Take 1/2 tsp baking powder
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka Halwa:
- Method: - Sab se pehle sooji bhoon k light brown karlen. - Ik Alag pateeli me pani le kar usme sugar baking powder aur food color add karen. - jab sudar melt ho jaye to utar k ik side rakh den. - Ab ik pateele me ghee garam kar k usme ilachi n long dal den - kuch dair me sooji add kar k thora bhunain - phir isme ehtiyaat se shera karen a(yad rakhen sooji me pani partay he bht oil urhta hai lehaza pateeli ki lid dhak k rakhen just thora sa khol k sheera dalen 😀
- Chamach chalate rahen ta k sheera equally distribute ho aur consistancy na zada patli ho na garhi. - add kehwrah assence. - phir isay halkay taway k oper rakh k kuch dair dam pe rakh den ta k halwa ghee chorh de. - Now its ready to eat
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap it up for this special food sooji ka halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
