Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gujarati sooji ka halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you just want to have something sweet.
Gujarati sooji ka halwa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gujarati sooji ka halwa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gujarati sooji ka halwa using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati sooji ka halwa:
- Make ready Ingredients for Sooji ka Halwa
- Take Semolina - 70 grams (half cup)
- Get desi ghee - 60 - 70 gram(1/3 cup)
- Take 100 gram sugar (aadha cup se thodi si adhik)
- Get 10-15 kaju
- Make ready 10-15 kismish
- Take 5 choti elaichi
- Prepare 3-4 badam (as per your taste)
- Get 2 spoon kasa naariyal (as per your taste)
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji will absorb the water, as the Halwa cools so keep Halwa a little more softer then you want. Suji ka halwa is a very popular indian sweet dish that looks like a porridge and made using sooji, sugar syrup, elaichi powder and ghee. Today, I have shared one variety of halwa which is made with suji and it's commonly known as suji/sooji ka halwa.
Steps to make Gujarati sooji ka halwa:
- Kadhai gas par rakhiye usmein ghee daal deejiye,ghee garam hone ke baad usmein sooji daal deejiye aur kalachhee ki sahaayata se chalaate huye sooji ko bhooniye, 5 mins baad hi aap dekhenge ki sooji gulaabi hone lagee. sooji ko lagaataar chalaate rahana hai jab tak ki vah brown na ho jaye, sooji ka brown hone se pata lagata hai ki sooji bhun chukee hai.
- Sooji bhunane ke baad, paani aur chini daal deejiye, dheemi aur medium gas flame par halave ko pakane deejiye. kaju aur baadaam ko kaat leejiye. kismish ko danthal tod kar dho leejiye. ubaal aane ke baad,kaajoo aur kishamish halava mein daal kar mila deejiye aur thodi thodi der mein chalaate rahiye, thodi hi der mein ravadar sooji ka halava taiyaar ho jaayega. gas se utaar leejiye aur elaichi pees kar mila deejiye.
- Sooji ke halve ko serve kar saja deejiye. sooji ka halava taiyaar hai, garma garam sooji ka halava parosiye aur khaiye.
In some places it is also called as sheera. This is a very famous dish all around India. Though it's made in every household, the word Halwa has originally been an Arabic name. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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