Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, masaledar aloo matar ki sabji (spicy potao peas veg). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Poha-Mixed Veg Poha-Veg Poha (Flattened Rice) Healthy Indian Breakfast Recipe-cooklaplaza Aloo Matar Curry Recipe-Aloo Matar In Pressure Cooker-Potato and Peas Curry-Easy n Quick आलू गोभी की सब्जी -Aloo Gobhi Ki Sabji -Gobhi Ki Sabji -Aloo Gobhi Ki Dhaba Style Sabzi. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.
Masaledar aloo Matar ki sabji (spicy potao peas veg) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Masaledar aloo Matar ki sabji (spicy potao peas veg) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have masaledar aloo matar ki sabji (spicy potao peas veg) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masaledar aloo Matar ki sabji (spicy potao peas veg):
- Make ready 2 cup peas
- Prepare 250 gm baby potatoes
- Make ready 1 & 1/2 spoon saunf powder
- Take 1 tsp garam masala / Whole spices powder
- Take 1/2 tsp haldi powder / turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp amchur powder / dry mango powder
- Prepare 1 tsp coriander powder
- Take 1/2 spoon jeera / cumin
- Get pinch hing /asafoetida
- Make ready to taste salt
- Get as needed oil
Hence, this is known as Aloo Matar Sabji or Potato peas mix vegetable. Aloo Matar is an everyday food during the season of pea. Aloo Gobi can be eaten during lunch, dinner or break-fast. Phool Gobi Aloo fry goes well with Roti or Chapati, rice, Paratha, and Puri.
Instructions to make Masaledar aloo Matar ki sabji (spicy potao peas veg):
- Heat oil in a cooker add jeera and hing when it crackle add spices except garam masala and amchur and roast for a minute.
- Now add peas and washed potatoes add 1/4 cup of water cover the lid.
- Take 2 whistles,now remove the lid add garam masala and amchur mix well.
- Serve hot with paratha.
Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo Matar Ki Sabzi (Potato N Peas Curry). Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori.
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