Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, arbi ki masaledar sabji. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Arbi ki sabji, arbi recipe, Arbi ki sabzi, Dum arbi recipe, #dumarbi #arbikisabji very tasty and unique and rich recipe made from special ingredients. goes.. How to make masala arbi recipe, Arbi ki sukhi sabji, Kurkuri Arbi ki Sabji, Dry Masala Arbi, Arui masala , Sukhi arbi recipe, Crispy Arbi Tukras, Sauteed Taro Root, Aloo Kachaloo, arbi ki sabzi, arui masala, dry masala arbi, fried taro root, arbi masala. Dhaba Style Dum arbi recipe/Arbi ki masaledar sabji/Arbi ki sabji -tare root or Colocasia Recipe. अरबी की कुरकुरी मसालेदार चटपटी सब्जी बनाए मिनटों में आसानी से
Arbi ki masaledar Sabji is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Arbi ki masaledar Sabji is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook arbi ki masaledar sabji using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Arbi ki masaledar Sabji:
- Make ready 250 gms arbi (boiled)
- Take 1 tsp saunf powder
- Make ready 3-4 green chilli chopped
- Prepare 1/2 tsp haldi powder
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Get 1 tsp garam masala
- Take 1/2 tsp ajwain
- Take 1 tsp black salt
- Take to taste salt
- Make ready 2 tbsp oil
A delicious Arbi ki sabji which is amazing to mix with rice and eat. If you are bored with eating the dal, rasam or other same gravies, then you must Pro Tips / Important points to remember while making the arbi ki sabji with gravy. Always wear gloves or at least just be careful not to come in contact with. लंच या डिनर में बनाएं अरबी की यह मसालेदार दमदार सब्जी, सब चाटते रह जाएंगे उंग्लियां. Arbi, also known as aravi, toro, or colocasia is a summer vegetable.
Steps to make Arbi ki masaledar Sabji:
- Heat oil in a wok add ajwain and green chillies when crackle add spices and saute it.
- Now add boiled arbi in spices and saute till leave the oil.
- Serve with roti.
The leaves as well as tuber of Arbi are used for cooking. Arbi is rich in carbohydrates Arbi is rich in carbohydrates: in fact is has more carbohydrates than potato. It is also rich in dietary fibers, vitamins and minerals. Arbi masaledar is a delicious finger licking dish with Parathas and Chapaties. Arbi (Taro root) which is cooked in a spicy gravy.
So that’s going to wrap this up for this special food arbi ki masaledar sabji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
