Sooji ka halwa
Sooji ka halwa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sooji ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka halwa is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sooji ka halwa is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sooji ka halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sooji ka halwa:
  1. Get sooji half cup
  2. Get cheeni 1 and half cup
  3. Prepare 2 cups milk
  4. Make ready desi ghee 2 3 tbsp
  5. Take cardomom 2 3
  6. Get half cup water
  7. Take badam for garnishing

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka halwa:
  1. Addd oil in a pan add sooji and cook it…cook until sooji becomes light brown add cardomom… in a sauce pan add milk add sugar in t and add 1 cardomom and stir until sugar is dissolved add half cup water in it now mix it now add it in sooji and keep stiring dont stop….mix until sooji become thick and creamy and lumps free add badam cushed amd serve
  2. E
  3. Wn
  4. E

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that’s going to wrap it up for this exceptional food sooji ka halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!