Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, arbi ki masaledar sabji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arbi ki masaledar Sabji is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Arbi ki masaledar Sabji is something which I have loved my entire life. They’re fine and they look wonderful.
Arbi ki sabji, arbi recipe, Arbi ki sabzi, Dum arbi recipe, #dumarbi #arbikisabji very tasty and unique and rich recipe made from special ingredients. goes.. How to make masala arbi recipe, Arbi ki sukhi sabji, Kurkuri Arbi ki Sabji, Dry Masala Arbi, Arui masala , Sukhi arbi recipe, Crispy Arbi Tukras, Sauteed Taro Root, Aloo Kachaloo, arbi ki sabzi, arui masala, dry masala arbi, fried taro root, arbi masala. Dhaba Style Dum arbi recipe/Arbi ki masaledar sabji/Arbi ki sabji -tare root or Colocasia Recipe. अरबी की कुरकुरी मसालेदार चटपटी सब्जी बनाए मिनटों में आसानी से
To begin with this particular recipe, we must first prepare a few components. You can have arbi ki masaledar sabji using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Arbi ki masaledar Sabji:
- Make ready 250 gms arbi (boiled)
- Make ready 1 tsp saunf powder
- Make ready 3-4 green chilli chopped
- Get 1/2 tsp haldi powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp garam masala
- Get 1/2 tsp ajwain
- Get 1 tsp black salt
- Prepare to taste salt
- Take 2 tbsp oil
A delicious Arbi ki sabji which is amazing to mix with rice and eat. If you are bored with eating the dal, rasam or other same gravies, then you must Pro Tips / Important points to remember while making the arbi ki sabji with gravy. Always wear gloves or at least just be careful not to come in contact with. लंच या डिनर में बनाएं अरबी की यह मसालेदार दमदार सब्जी, सब चाटते रह जाएंगे उंग्लियां. Arbi, also known as aravi, toro, or colocasia is a summer vegetable.
Steps to make Arbi ki masaledar Sabji:
- Heat oil in a wok add ajwain and green chillies when crackle add spices and saute it.
- Now add boiled arbi in spices and saute till leave the oil.
- Serve with roti.
The leaves as well as tuber of Arbi are used for cooking. Arbi is rich in carbohydrates Arbi is rich in carbohydrates: in fact is has more carbohydrates than potato. It is also rich in dietary fibers, vitamins and minerals. Arbi masaledar is a delicious finger licking dish with Parathas and Chapaties. Arbi (Taro root) which is cooked in a spicy gravy.
So that is going to wrap it up with this exceptional food arbi ki masaledar sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
