Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous jollop with veggies and egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Couscous jollop with veggies and egg is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Couscous jollop with veggies and egg is something that I have loved my whole life.
Couscous jollop with veggies and egg. Couscous, Green beans, green peas, Carrots, Scotch bonnet, Eggs, Tumeric, garlic, Seasoning, Onion, curry, vegetable oil and thyme. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook couscous jollop with veggies and egg using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Couscous jollop with veggies and egg:
- Take Couscous
- Make ready Green beans, green peas
- Get Carrots
- Make ready Scotch bonnet
- Take Eggs
- Make ready Tumeric, garlic
- Make ready Seasoning
- Get Onion, curry, vegetable oil and thyme
Thank you for watching this recipe video! Please like, and subscribe to my channel! In this video I show you how to make couscous with veggies and feta. For vegetarians: use veggie stock, add more veggies of your choice along with the chick peas and you could even skip eggs.
Steps to make Couscous jollop with veggies and egg:
- First remove the back of ur carrots and dice, cut the green beans, green peas then combine the veggies together ina a plate and set aside.
- Blend scotch bonnet, tumeric and gerlic together and set aside.
- Break ur eggs add seasoning some veggies and wisk torn into a water proof and bring to boil.
- Heat vegetable oil add little onion then pour ur blended tumeric, scotch and gerlic,Corry and thyme then stair fry for five minutes, add water,fried meat and seasoning cover to boil for 10 minutes, add ur veggies leave to boil for 2 mins then last ur couscous stair cover and let it steamer in a low heat then serve and gernish it with your cooked egg.
Why I picked this recipe: Couscous, harissa, and fried eggs are three of my favorite things. Add some virtuous veggies and this dish is a home-run in For the best visual presentation, keep things colorful and choose a variety. And, for any vegans out there, the veggies and couscous taste just great on. Preparing Jollof rice with the Ghanaian method. Until earlier this month, I had never tried Couscous.
So that is going to wrap it up with this special food couscous jollop with veggies and egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
