Couscous jollop with veggies and egg
Couscous jollop with veggies and egg

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, couscous jollop with veggies and egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Couscous jollop with veggies and egg is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Couscous jollop with veggies and egg is something that I have loved my whole life. They are nice and they look fantastic.

Couscous jollop with veggies and egg. Couscous, Green beans, green peas, Carrots, Scotch bonnet, Eggs, Tumeric, garlic, Seasoning, Onion, curry, vegetable oil and thyme. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish.

To get started with this recipe, we must prepare a few components. You can have couscous jollop with veggies and egg using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Couscous jollop with veggies and egg:
  1. Make ready Couscous
  2. Take Green beans, green peas
  3. Get Carrots
  4. Take Scotch bonnet
  5. Take Eggs
  6. Prepare Tumeric, garlic
  7. Prepare Seasoning
  8. Take Onion, curry, vegetable oil and thyme

Thank you for watching this recipe video! Please like, and subscribe to my channel! In this video I show you how to make couscous with veggies and feta. For vegetarians: use veggie stock, add more veggies of your choice along with the chick peas and you could even skip eggs.

Instructions to make Couscous jollop with veggies and egg:
  1. First remove the back of ur carrots and dice, cut the green beans, green peas then combine the veggies together ina a plate and set aside.
  2. Blend scotch bonnet, tumeric and gerlic together and set aside.
  3. Break ur eggs add seasoning some veggies and wisk torn into a water proof and bring to boil.
  4. Heat vegetable oil add little onion then pour ur blended tumeric, scotch and gerlic,Corry and thyme then stair fry for five minutes, add water,fried meat and seasoning cover to boil for 10 minutes, add ur veggies leave to boil for 2 mins then last ur couscous stair cover and let it steamer in a low heat then serve and gernish it with your cooked egg.

Why I picked this recipe: Couscous, harissa, and fried eggs are three of my favorite things. Add some virtuous veggies and this dish is a home-run in For the best visual presentation, keep things colorful and choose a variety. And, for any vegans out there, the veggies and couscous taste just great on. Preparing Jollof rice with the Ghanaian method. Until earlier this month, I had never tried Couscous.

So that is going to wrap this up with this special food couscous jollop with veggies and egg recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!