Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sooji and vermicelli mix halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sooji and vermicelli mix halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sooji and vermicelli mix halwa is something that I have loved my entire life.
Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large quantity, then there is a certain proportion you have to follow. When you keep the sooji for roasting in the ghee, at.
To get started with this recipe, we must first prepare a few ingredients. You can have sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sooji and vermicelli mix halwa:
- Prepare 1/2 Cup sooji
- Get 2 Bowls Sugar or adjust your according to your taste
- Prepare 1/2 Cup roasted vermicelli
- Prepare 1 1/2 Bowl Desi Ghee
- Prepare 3 1/2 Cups milk or adjust accordingly
- Take as required Roasted Nuts (Almonds) and grated coconut
- Prepare 1/2 teaspoon Cardamom powder
- Take as required Garnishing: colour ful grated coconut, green cardamom
- Get as required Roasted vermicelli and sooji
Vermicelli Halwa requires less ghee in preparation and the fragrance of the halwa is liked by everyone at home while it is Now add sugar in the recipe and cook till the sugar dissolves. Turn off the flame and mix cardamom into it. And so I added some cocoa powder in the sooji after roasting it. The chocolate added quite a good flavor to the halwa and you will enjoy it all the more if.
Instructions to make Sooji and vermicelli mix halwa:
- Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes.
- Note: All measurement should be on same Bowls or Cup
- Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it.
MTR vermicelli made with a special process that ensures it is non-sticky and does not form lumps. Use the delicious MTR vermicelli to make. Mango vermicelli halwa - A delicious dessert made with mango and vermicelli,how to make mango and vermicelli halwa. Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. Soon sooji halwa will start to come together, and the mixture will begin to bubble and splash.
So that’s going to wrap this up for this special food sooji and vermicelli mix halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
