Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, couscous jollop with veggies and egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Couscous jollop with veggies and egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Couscous jollop with veggies and egg is something that I have loved my whole life. They’re fine and they look wonderful.
Couscous jollop with veggies and egg. Couscous, Green beans, green peas, Carrots, Scotch bonnet, Eggs, Tumeric, garlic, Seasoning, Onion, curry, vegetable oil and thyme. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish.
To get started with this recipe, we must prepare a few ingredients. You can cook couscous jollop with veggies and egg using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Couscous jollop with veggies and egg:
- Take Couscous
- Take Green beans, green peas
- Make ready Carrots
- Prepare Scotch bonnet
- Prepare Eggs
- Take Tumeric, garlic
- Prepare Seasoning
- Prepare Onion, curry, vegetable oil and thyme
Thank you for watching this recipe video! Please like, and subscribe to my channel! In this video I show you how to make couscous with veggies and feta. For vegetarians: use veggie stock, add more veggies of your choice along with the chick peas and you could even skip eggs.
Steps to make Couscous jollop with veggies and egg:
- First remove the back of ur carrots and dice, cut the green beans, green peas then combine the veggies together ina a plate and set aside.
- Blend scotch bonnet, tumeric and gerlic together and set aside.
- Break ur eggs add seasoning some veggies and wisk torn into a water proof and bring to boil.
- Heat vegetable oil add little onion then pour ur blended tumeric, scotch and gerlic,Corry and thyme then stair fry for five minutes, add water,fried meat and seasoning cover to boil for 10 minutes, add ur veggies leave to boil for 2 mins then last ur couscous stair cover and let it steamer in a low heat then serve and gernish it with your cooked egg.
Why I picked this recipe: Couscous, harissa, and fried eggs are three of my favorite things. Add some virtuous veggies and this dish is a home-run in For the best visual presentation, keep things colorful and choose a variety. And, for any vegans out there, the veggies and couscous taste just great on. Preparing Jollof rice with the Ghanaian method. Until earlier this month, I had never tried Couscous.
So that’s going to wrap this up with this exceptional food couscous jollop with veggies and egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
