Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kolak pisang (stewed banana in coconut milk). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Makanan (minuman) ini memang identik banget ama Bulan Ramadhan, tapi buat saya sih tetep cocok dinikmatin kapan aja. Kolak is an Indonesian-style dessert made with gula Jawa / dark palm sugar, coconut milk, and screw pine leaves (pandan leaves) for flavor. Add the steamed cassava, tapioca, ube and coconut cream.
Kolak Pisang (stewed banana in coconut milk) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kolak Pisang (stewed banana in coconut milk) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kolak pisang (stewed banana in coconut milk) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kolak Pisang (stewed banana in coconut milk):
- Prepare 2 pcs cooking banana / plantains
- Prepare 500 ml water
- Get 100 ml coconut cream
- Take 250 gr palm sugar
- Prepare 2 pandan leaves
- Make ready 1 tsp cinnamon powder / 1 stick of cinnamon
- Prepare Pinch salt
Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap. In Southeast Asia, serving sweet dishes like this banana in coconut milk as a dessert at the end of a meal is very common and delicious. Indonesian Kolak Pisang or sweet soup with sweet potato and banana is a treasure in Indonesian cuisine.
Instructions to make Kolak Pisang (stewed banana in coconut milk):
- Thick sliced the banana into 5 ot 6 pieces each
- Boil the water with a pinch of salt
- Add the palm sugar, cinnamon and pandan leaves into the water
- After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
- Add the coconut cream while stirring the water, stir well until the coconut is blended.
- Keep it on the medium heat for another 5-10mins
- Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold
Known as an Indonesian dessert, it is an omnipresent dish in almost And here we have a quick and easy Indonesian Kolak Pisang recipe for you to recreate any time for your family. This Thai dessert consists of bananas slowly being stewed in a sweetened coconut milk until soft then served warm. Photo about Kolak pisang, Indonesian food. Plantain banana cooked in coconut milk, palm sugar and pandan leaves. Kolak pisang bubur sumsum dan kacang hijau.
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