Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sooji ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sooji ka halwa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sooji ka halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this recipe, we have to prepare a few components. You can cook sooji ka halwa using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka halwa:
- Take 1 pao sooji
- Get 1.5 pao sugar
- Get 3,4 elaichi
- Take 1/2 cup ghee
- Get 2 long
- Take 1 tsp crushed almond
- Make ready 1 tsp Crushef Coconut
- Make ready 1 tsp crushed pistachios
- Get food color
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- Sooji bhun len. alag kar k rakh len.
- Phir ik alag pateelay me ghee garm kar k elaichi long dal k karrha len.
- Phir usme sooji add kar den.badam pistay khopray b add karden.
- Ik alag pateelay me pani aur cheeni dal k sheera bana len.
- Bhuni hoi sooji k stuff me sheera add kar den aur food color add karden.
- Halwa chalate jayen ta k jalay nai.
- Dam pr kuch dair rakh k serve karden. Halwa is ready.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap it up with this exceptional food sooji ka halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
