Idly Using Idly Rava
Idly Using Idly Rava

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, idly using idly rava. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Then pour ¾ cup fresh curd/ yogurt. Please make sure the curd doesn't smell or taste sour. Otherwise the rava idli will have a smell of sour.

Idly Using Idly Rava is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Idly Using Idly Rava is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have idly using idly rava using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Idly Using Idly Rava:
  1. Take 2 Cups Rava Cream Rice Idli / of
  2. Make ready 2 Cups Water ( for soaking idli rava )
  3. Take 1 Cup Urad Dal Whole
  4. Take 1 Cup Water ( for grinding urad dal )
  5. Make ready 1/4 Teaspoon Fenugreek seeds Methi seeds /
  6. Take 2 Teaspoons Salt
  7. Make ready greasing Oil - for the idli plates

Rava Idli is a soft, pillowy steamed savory cake made from rava or cream of wheat batter that makes for a. Idli rava is coarsely ground boiled rice. It is also known as the cream of rice. The idli made with idli rava is little coarse and grainy in texture.

Steps to make Idly Using Idly Rava:
  1. Directions: 1.In a separate bowl, soak urad dal and fenugreek seeds with enough water overnight. 2.Take a separate bowl, rinse the cream of rice for atleast 2-3 times (rinsing is very important to get nice white idli’s) and soak it with 2 cups of water overnight.
  2. 3.The next day, drain the water from the soaked urad dal and keep it aside. We will use 1 cup of this water for grinding the soaked urad dal. 4.Now grind the soaked urad dal and fenugreek seeds with 1 cup of water to a smooth paste.
  3. Pour it out into a stainless steel pot big enough for it to have room for the batter to ferment and rise.5.Now squeeze out the cream of rice and add it to the urad dal batter. 6.Mix and whip the batter well with your hands (make sure to use your hands for mixing, as it helps in fermentation).
  4. 7.Cover it with a lid and keep the batter in a warm place and allow it to ferment overnight. 8.The next day the batter would have fermented and risen well.
  5. 9.Now add salt to the batter, mix well and add in water, slowly, till the batter is of dropping consistency. 10.Now to prepare the idli’s, lightly oil the idli trays with spray cooking oil or regular oil.
  6. 11.Prepare Idli steamer by pre-heating water to a boil. 12.Now spoon a ladle full of the mixture on to the idli trays.Stack up the idli plates in alternates, by avoiding one directly over the other, giving the idli’s, a space to rise. Place the idli stand into the steamer.
  7. 13.Place a tight lid on the steamer / pressure cooker (see notes). Make sure there is a vent for the steam to escape, so if you are using a pressure cooker to steam the idli’s, do not put the whistle (very important).
  8. Steam the idli’s for exactly 10 - 12 minutes or more on low to medium heat, till a tooth pick inserted in the idli’s come out clean. Switch off the flame. 14.After 5 minutes, remove idli’s from the trays by scooping them out with a spoon.
  9. 15.Enjoy them hot with sambar, idly podi or any chutney of your choice!!!
  10. Notes: 1.Make sure there is a vent for the steam to escape, so if you are using a pressure cooker to steam the idli’s, do not put the whistle (very important). 2.Suppose, if you don’t have a steamer, but you have a idly stand,
  11. You can use any tall stock pot with a tight fitting lid to steam the idli’s. Another alternative is to use a electric rice cooker, but make sure your idly stand fits into it. 3.You can also prepare dosa’s using this batter!

The process of grinding the rice is simplified when using idli rava. It can be quickly made when you are short on time. In this post, lets see how to make soft idli and crispy dosa batter using idli rava in mixie with step by step pictures and video. I must thank my neigbour for introducing idli rava to me. I din't know that there is something called idli rava until she told me.

So that’s going to wrap it up with this exceptional food idly using idly rava recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!