Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, plantain dessert. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thank you for clicking on my video. I really appreciates all your supports. Today I''m making a dessert with plantain , coconut and.
Plantain Dessert is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Plantain Dessert is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have plantain dessert using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plantain Dessert:
- Make ready 3 tbsp sago, rinse and soak for 10 mins
- Prepare 80 grams sugar
- Make ready 3 pandan leaves washed and knotted
- Make ready 2 overripe horn plantain or 4 bananas– peeled and sliced into 1 cm thick pieces
- Prepare 150 ml coconut milk
- Take 200 ml water
- Prepare Half tsp salt
Place the plantains, skin side up, on a baking sheet. Place cooked plantains in a food processor with coconut flakes, flour, wheat germ, date sugar, cinnamon, ginger, nutmeg, vanilla extract, almond. Peel the plantain and cut in half, lengthwise. Use plantains with heavy black spotting to a fully black skin.
Steps to make Plantain Dessert:
- Bring water, sugar, pandan leaves and salt to boil. Stir and cook over medium heat till sugar dissolves
- Add in sago and coconut milk. Continue stirring to prevent curdling. Add in the plantain/bananas and cook for another 3 mins or till bananas are slightly soften.
- Ready to serve. Spoon into individual bowls and enjoy. Best serve warm..
Try these bananas in place of potatoes with your meal, you'll like it! Eying plantains in the produce section, they look like banana's big brother, but there Their nutrient profiles are different, too. Unlike dessert bananas, plantains are almost always cooked before eating. Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. These sweet and savory plantain recipes prove that the tropical staple is good for way more than just chips.
So that is going to wrap it up for this special food plantain dessert recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
