Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy broccoli and corn potage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Broccoli and Corn Potage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Broccoli and Corn Potage is something that I have loved my whole life.
Corn Potage is a easy corn soup that is very popular in Japan. You can find the creamy soup served in restaurants before dinner, as instant soup packets, in hotel breakfast buffets or (my favorite way) as a hot vending machine treat. Corn Potage is an easy French-influenced Japanese corn soup that's rich, creamy and ultra-smooth.
To begin with this particular recipe, we have to prepare a few components. You can cook easy broccoli and corn potage using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Broccoli and Corn Potage:
- Prepare 1/3 bunch Broccoli
- Prepare 1/2 small Onion
- Prepare 1/2 can Canned creamed corn
- Prepare 2 tsp Butter
- Take 200 ml Water
- Get 150 to 170 ml Milk
- Prepare 1 Soup stock cube
- Get 1 Salt
- Make ready 1 White pepper
Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper. Easy Roasted Broccoli Haiku: "No need to use bowl. Just toss with oil on pan. Mmmm. add parmesan!" This couldn't have been easier or more yummy!
Instructions to make Easy Broccoli and Corn Potage:
- Break the broccoli into smaller bunches and boil in salted water. (I was using a large bunch - if it's small, 1/2 is fine). Thinly slice the onion.
- Melt butter in a pot and sauté the onion without burning. Add the broccoli and stir-fry lightly.
- Add water and soup stock cube into the pot and simmer until the vegetables are so soft that they fall apart (roughly 20 to 25 minutes ☆).
- Add the creamed corn and let it come to a boil. Turn the heat off. Blend in a food processor until smooth and return it to the pot.
- Stir over low heat and stir in the milk until it reaches your preferred thickness. Season with salt and pepper to finish.
- Here, I chopped up the broccoli into small pieces and topped the soup with it. It's subtly sweet and delicious.
Corn Potage is an easy French-influenced Japanese corn soup that's rich, creamy and ultra-smooth. This recipe comes together from just a handful · Fish Chowder is such a great easy fish recipe that's outrageously delicious! A creamy white fish soup with potatoes, carrots, corn and peas that's very. Broccoli corn recipe - healthy, quick and delicious recipe with step by step photos. Goes good as aside to any meal or even with plain rice.
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