Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pan-fried potatoes and sardines with garlic and cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan-fried Potatoes and Sardines with Garlic and Cheese is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pan-fried Potatoes and Sardines with Garlic and Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook pan-fried potatoes and sardines with garlic and cheese using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
- Take 10 small sardines
- Prepare 2 potatoes
- Get 1 Tbsp olive oil
- Prepare 1 tsp garlic powder
- Prepare 1 tsp powdered cheese
- Prepare 1 tsp dry parsley
- Make ready salt and pepper
- Make ready 1 Tbsp sake or white wine
The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes and then it is peeled, crushed, and added back to the potatoes. A small amount of lemon juice along. Once the potatoes are soft, drain off the water and place in the mixer bowl with the dough hook or paddle attachment. Add the garlic and thyme and steam until the cockles have opened.
Steps to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
- Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell.
- Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp.
- Turn the potatoes, add the sardines and season with salt and pepper.
- Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley.
Drain the potatoes and set aside to steam dry. Pick the cockle meat from the shells and put into a. A lot of pan fried potatoes take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. Pan-fry the potatoes on medium-low - low and slow does the trick!
So that is going to wrap it up for this special food pan-fried potatoes and sardines with garlic and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
