Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, egg moimoi (classic). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
You can't beat a classic Egg Mayonnaise Sandwich, and with a few extra ingredients such as Spring Onions and Watercress. This classic egg salad recipe features foolproof hard-boiled eggs, homemade mayonnaise, mustard, and crunchy mix-in's. Perfect for a light meal or.
Egg moimoi (Classic) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Egg moimoi (Classic) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg moimoi (classic) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg moimoi (Classic):
- Take 6 Large eggs
- Prepare Sardine
- Take Fresh tomato
- Take Onion
- Prepare Green bell pepper
- Take Red bell pepper
- Take Carrot
- Prepare 1 seasoning cube
- Get Salt
- Get Ginger powder
- Make ready Curry
- Make ready Chill pepper powder
So I followed ur step by step moimoi recipe ad my moimoi came out together moist and sweet like Recipe was simple and the result was excellent. You didn't include the step to add the boiled eggs. Behind MOIMOI. "By owning our products, you make the world a little bit better". BEST FOOD HACKS (recompilation) VIETNAMESE EGG COFFEE.
Instructions to make Egg moimoi (Classic):
- Wash and rising all your vegetables. Slice all vegetables in small size set it aside.
- Crack all your eggs whisk add the vegetables, can sardine, mix together in one bowl all spices, add salt to taste. Get your desire moimoi plate to cook it
- Place pot on heat put water allow your water to boil the put all your moimoi there and cover cook for 17 to 20 minutes.
- Your egg moimoi is ready serve hot
Pour the mixture into each of the containers and add your egg or any other garnishes you prefer. Moimoi or Moyi-Moyi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers (usually a combination of bell peppers and chili or scotch bonnet). It is a protein-rich food that is a staple in Nigeria. Truth be told, the first time I tried moimoi with unpeeled beans I was still in primary school, my aunty had visited us and made some. I will say it was extremely obvious the beans wasn't peeled as the.
So that’s going to wrap this up with this exceptional food egg moimoi (classic) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
