Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg moimoi (classic). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You can't beat a classic Egg Mayonnaise Sandwich, and with a few extra ingredients such as Spring Onions and Watercress. This classic egg salad recipe features foolproof hard-boiled eggs, homemade mayonnaise, mustard, and crunchy mix-in's. Perfect for a light meal or.
Egg moimoi (Classic) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg moimoi (Classic) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg moimoi (classic) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg moimoi (Classic):
- Make ready 6 Large eggs
- Get Sardine
- Make ready Fresh tomato
- Get Onion
- Make ready Green bell pepper
- Make ready Red bell pepper
- Get Carrot
- Prepare 1 seasoning cube
- Prepare Salt
- Get Ginger powder
- Make ready Curry
- Get Chill pepper powder
So I followed ur step by step moimoi recipe ad my moimoi came out together moist and sweet like Recipe was simple and the result was excellent. You didn't include the step to add the boiled eggs. Behind MOIMOI. "By owning our products, you make the world a little bit better". BEST FOOD HACKS (recompilation) VIETNAMESE EGG COFFEE.
Steps to make Egg moimoi (Classic):
- Wash and rising all your vegetables. Slice all vegetables in small size set it aside.
- Crack all your eggs whisk add the vegetables, can sardine, mix together in one bowl all spices, add salt to taste. Get your desire moimoi plate to cook it
- Place pot on heat put water allow your water to boil the put all your moimoi there and cover cook for 17 to 20 minutes.
- Your egg moimoi is ready serve hot
Pour the mixture into each of the containers and add your egg or any other garnishes you prefer. Moimoi or Moyi-Moyi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers (usually a combination of bell peppers and chili or scotch bonnet). It is a protein-rich food that is a staple in Nigeria. Truth be told, the first time I tried moimoi with unpeeled beans I was still in primary school, my aunty had visited us and made some. I will say it was extremely obvious the beans wasn't peeled as the.
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