Carrot rice, fried kales and potato stew
Carrot rice, fried kales and potato stew

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot rice, fried kales and potato stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried rice is easy to make and very delicious. The recipe am going to share with you is egg-fried rice with simple Kenya potato stew. Some of the main ingredients needed for this recipe include Carrots, recipe include rice, eggs, onions, parsley, Potatoes, Tomatoes and Red bell capsicums (sweet.

Carrot rice, fried kales and potato stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Carrot rice, fried kales and potato stew is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have carrot rice, fried kales and potato stew using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Carrot rice, fried kales and potato stew:
  1. Make ready 1 cup rice
  2. Make ready 4 large carrots (2 grated, 2 chopped.)
  3. Make ready 6 onions, chopped
  4. Get 1 large tomato, chopped
  5. Get 1 large potato, chopped into small dices
  6. Take 1 hand full of kales
  7. Make ready 2 large courgette, chopped
  8. Get Oil
  9. Get to taste Salt

Stir mixture into remaining soup in pot, and add kale. Potatoes and Carrots. this link is to an external site that may or may not meet accessibility guidelines. Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan meal that tastes way better than takeout! Carrot Rice is very delicious rice variety.

Steps to make Carrot rice, fried kales and potato stew:
  1. In a warm sufuria, put oil and onions.
  2. Once cooked, add the grated carrots and allow to cook for 2 minutes.
  3. Add 2 cups of preboiled water and the rice.
  4. Leave it to cook.
  5. In another sufuria, add oil and onion and allow to cook.
  6. Add the chopped carrots, courgette, tomatoes and cook for 1 minute.
  7. Add the potatoes and cook for 2 minutes.
  8. Add stew and allow to cook.
  9. Once cooked, set aside.
  10. In another sufuria, add onion and oil and allow to cook.
  11. Add kales (Nb. Not chopped) and fry for 4 minutes.
  12. All ready, serve hot.

This Carrot rice is a way to make our kids love healthy carrots. Then add the chopped onions and fry it until the onion becomes transparent. Add a pinch of turmeric, salt and sambar powder and fry them until the carrot is cooked completely. switch off the. Tunisian Chickpea Stew with carrots & tops, turmeric, kale and "quick" harissa sauce- keep it vegan or add yogurt, for a delicious Chickpea Carrot & Top Stew with Quick Harissa. Also delicious tossed with baked sweet potato wedges and yummy drizzled over poached eggs….endless possibilities!

So that’s going to wrap it up with this exceptional food carrot rice, fried kales and potato stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!