Dutch Fried Plantains (SANGGARA BALANDA)
Dutch Fried Plantains (SANGGARA BALANDA)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, dutch fried plantains (sanggara balanda). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dutch Fried Plantains (SANGGARA BALANDA) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dutch Fried Plantains (SANGGARA BALANDA) is something which I’ve loved my entire life. They are nice and they look fantastic.

Sanggara Balanda literally means Dutch Fried Banana. Despite this recipe is traditional snack from Indonesia, particularly in South Sulawesi, but they believe there is Dutch influence on it. It is because they use margarine and cheese to prepare this snack.

To begin with this recipe, we must prepare a few components. You can cook dutch fried plantains (sanggara balanda) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Fried Plantains (SANGGARA BALANDA):
  1. Prepare 8 ripe plantains
  2. Prepare 100 gr peanuts without shell
  3. Prepare 50 grams sugar (sweeten according to taste)
  4. Prepare 75 g Java sugar/palm sugar
  5. Take 3 tbsp milk powder
  6. Prepare 100 ml water
  7. Get 1 egg, beaten
  8. Take Oil for frying

When a recipe talks about waitin. Gebakken Aardappelen (Dutch Pan Fried Potatoes). Gehaktballen met jus (Dutch Meatballs with gravy). A high GI rating indicates the food is absorbed quickly, causing a rapid spike in blood sugar, while a lower GI rating means food is absorbed slower and more evenly.

Steps to make Dutch Fried Plantains (SANGGARA BALANDA):
  1. Roast/fry peanuts and roughly mash. Mix 2 tbsp granulated sugar and 2 tbsp powdered milk with 4 tbsp of water. Add to peanuts, stir well and set aside.
  2. Peel bananas and clean the fibers are attached, then fry briefly until slightly browned. Remove and drain.
  3. Split banana lengthwise, but not cut through. Spoon the stuffing mix into cut parts of bananas.
  4. Dip bananas in beaten egg mixture and fry briefly until the eggs change color, you do not have to too long because basically all the ingredients are ready to eat. NB : do not flip when frying, pour enough oil to over ripe bananas in order to layer eggs.
  5. When finished frying, chill banana first before serving.
  6. While waiting for the bananas to be cold, make the sauce by melting the Java sugar/palm sugar and adding 1 tbsp milk powder and water left from earlier.
  7. Serve bananas topped with sugar sauce on top.

For a plantain, the GI value changes depending on how it is prepared and eaten. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you're walking on sunshine. And once you know all the tricks, they'll come out perfectly every time. It's no secret that I didn't grow up in the Caribbean, but (probably surprisingly) like many kids that did. Vind stockafbeeldingen in HD voor Fried Plantains Pisang Goreng en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

So that’s going to wrap it up for this special food dutch fried plantains (sanggara balanda) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!